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…Since the beginning of time, people have looked for ways to preserve food for future use. There are no records around telling when the first preservation method was discovered or used. Perhaps people noticed that a fire dried food and that the smoke…

…while others think that giving away food stamps is a helpful thing, i think that the gov. should stop distrubuting food stamps. the aqusition and use of food stamps is frequently abused. people can easily obtain food stamps by creating their eligibility…

…the forces driving scientists into these many experiments, is the desire to preserve the one fuel that keeps our lives going; FOOD.         As early as the beginning of the 19th century, major breakthroughs in food preservation had begun. Soldiers…

…the forces driving scientists into these many experiments, is the desire to preserve the one fuel that keeps our lives going; FOOD. As early as the beginning of the 19th century, major breakthroughs in food preservation had begun. Soldiers and seamen, fighting…

…To Eat Healthy or not to Eat Healthy; Organic food is that the question? Organic food comes from processors; growers and importers registered and approved by organic certification bodies. Organic food does not get pesticides or fertilizers used…

…Are Organic Foods Better For You? Organic farming began in the late 1940’s in the United States, and in recent years it has seen a dramatic increase in popularity (Rubin 1). The sales of organic foods have been increasing by about 20 percent a year…

…Food Additives Food additives have been used for thousands of years. In prehistoric times, salt was probably used to preserve meat and fish. Our ancestors also found that large amounts of sugar helped preserve fruit and that cucumbers could…

…Food Contamination Food safety is a major problem in many restaurants throughout the US. Many restaurants let the employees show up dirty or sick and then still let them cook food for the guests. This major problem has caused many cases of food…

…“Certified Organic” by Geoffrey Cowley Newsweek, September 30, 2002. The United States Department of Agriculture will standardize the definition of foods labeled “organic” as of this October the twenty first. These organic foods generate…

…Food borne illnesses increase dramatically every year, causing death and financial waste in their wake (Shea N.P). Irradiation is the solution but skeptic criticism is implanting fear in the minds of uninformed consumers, consequently…