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…Genetic Engineering Awareness Week What are you Eating? Campaign for Food Safety and Awareness General Education Honors Project Project Proposal March 31, 2000 Table of Contents…

…"Playing God In The Garden" Michael Pollan’s essay, “Playing God in the Garden” analyzes the issue of genetically engineered foods, “New Leaf potatoes” in specific, in a writing style different from most essays. Pollan tries to present facts…

…INTRODUCTION This paper is about Biotechnology and its use in creating new food products. In researching this paper, I found there is a lot of information on this subject and a lot of debate on the creation of genetically altered food, medicine…

…. Most large European and British supermarket chains have removed GE products from their shelves, and the largest European food processors (Nestle and Unilever) will no longer use GM products. All this is being reflected in the market -- non-GM foods…

…Thai Cuisine Thai food is widely known for being hot and spicy since almost all Thai food is cooked with basic ingredients such as garlic, chilies, limejuice, lemon grass and fresh coriander leaf and fermented fish sauce (nam pia) or shrimp paste (kapi…

…As I exited the car, I could smell the fragrant chicken being cooked on barbeque like pits. I could see the smoke rise up into the sky. As we arrived to our seat, I thought to myself, 'This place looks ghetto!' Yes, the food smelt good, but being outside…

…Blinded by Food Before I planned to blindfold myself and go through the weekly family Sunday night dinner, I knew one thing. That thing was: in this experiment I want to come a step closer, to see which is better; being blind…

…"No Work, No Food” 83 Hyakujo, the Chinese Zen master, used to labor with his pupils even at the age of eighty, trimming the gardens, cleaning the grounds, and pruning the trees. The pupils felt sorry to see the old teacher working so hard…

…a child. During my childhood years there was no better pleasure than my grandmother’s cooking. The smell of her food would make anyone near the house drool, and I was no exception. I still remember the feeling of joy as I went into her kitchen to watch her…

…what kinds of food did the romans eat? Romans first ate porridge and boiled meat. But then they began using other cooking styles from different cultures, so they started eating; fish, roasted meats basted with honey and alot of fruits and vegetables…