Biotechnology

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Bioengineering is a Strong Step In a small village in Africa, a one year old boy named Kwame is exposed to the bacteria, neisseria meningitidis. Three years earlier, the same agent had infected his sister. The difference is that she developed meningitis. A week later she died. Kwame was protected, because he had received an anti-meningitis vaccine, but he got his vaccine in an unusual way. The bananas that he eats have been modified to …

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…th ed. P.351 International Food Information Council. Myths And Facts About Food Biotechnology. 1998. 27 March 2000 <Http://Ificinfo.Health.org> Persley, J. Gabrielle. “Applications of Biotechnology to Crops: Benefits and Risks.” Council For Agriculture And Science Technology. 12 (1999) : 1-8. Suslow, Trevor V., and Kent Bradford. “Applications of Biotechnology in Vegetable Breeding, Production, marketing, and Consumption.” Vegetable Biotechnology Apr. 1997 “World Food Supply.” Encarta Encyclopedia. 7 May 2000 <http//:www.Encarta.msn.com/find/Consise.asp?z=1&pg=z&ti=o61c6000>.